Sausage Making Courses

Posted by .

Our sausage making courses are a great way to get stuck in and create your own unique flavours of sausage, using hand crank fillers and natural casing.

The Artisan Butcher will run you through the history of the humble sausage, its origins and some recipes from around the world. You’ll have fun making your own flavours of sausage and learning the traditional way of linking them, taking home all that you produce.

We run sausage making courses suitable for both adults and children.  Please read on for further details of course dates.

Adult Sausage Making

  • Duration- 2 hours
  • Max- 10 persons
  • Cost- £35 per person

Adult Sausage Making courses will run on the following dates:

  • 28th February 2016
  • 21st August 2016

Children’s Sausage Making

  • Duration- 1.5 hours
  • Max- 10 persons
  • Cost- £25 per person

Children’s Sausage Making will run on the following dates:

  • 15th February 2016
  • 4th April 2016
  • 24th October 2016

To book any of the above courses, please  contact us.