Back in March I hosted a full day course for Food Safari where the group learnt how to work on a whole pig (the true nose to tail experience!) and all about how to handle some of the more unusual cuts as well.
Food blogger Charlotte Gaffer attended the course and has recently written a fantastic blog all about her experiences on the course. You can read it via the Food Safari website here.
You can read more from Charlotte at her blog ‘Love and Relish’ here too.
For more information about all the courses, please visit the courses page.