No rest for the butcher

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Good morning all!

It might seem like we start talking about Christmas really early, but our first proper Christmas events have come up already. This Sunday is going to be a busy one!  Who said Christmas was a time for relaxing? They clearly weren’t a butcher…!

Flavours of Winter is coming back to Ipswich this weekend, with a great mix of fantastic Suffolk producers, chefs, kids cookery sessions, live entertainment, and yes, a demonstration by yours truly! I’ll be on the Anglia Factors Cookery Stage at 10.45am on Sunday so pop down and say hello.

Also on Sunday, the St Peter’s St. Festive Craft and Vintage Market will be in full swing. This is a great event that pulls in all the independent businesses from the St Peters and St Nicholas St areas, emphasising buying quality and buying locally. As you can probably guess, that is pretty important for the Rose House Butchery!

So to support, alongside the market, the Rose House is joining in the festivities by serving up some mulled wine, mince pies, and some tasty samples so you can try something you might not normally go for.  We’re also chuffed to have Danielle from La Petite Boutique setting up outside for the day, bringing some Christmas spirit with her.

It’ll be a really good week to get serious about Christmas; if you place your Christmas orders in the shop before Sunday, I’ll throw in a pound of sausage meat for you as well.  Have a look at our Christmas Price List here.

There ‘s also deals on burgers: 6 for a fiver, and mince is only £7.50 per kilo. Good excuse to get organised!

Hope to see some of you at some point over the weekend




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