Easter is nearly upon us and for the traditionalists among us that means serving up lamb this Easter Sunday. We have some fantastic rare breed and native lamb in the shop this week, along with hogget and mutton for those that fancy something different or new. Of course it goes without saying that all our meat is free range and locally sourced, the majority of our current mutton, hogget and lamb has been bred on the Brecklands by Breckland Larder.
As it is Easter this weekend we are running some cracking deals so do pop into the shop to pick up a great deal. If you’re looking for some inspiration we’ve put together some of our favourite recipes below:
Perfect Roast Leg of Lamb – Wrap it in a Blanket: By Elaine Lemm, British and Irish Food Expert, writing for About Food.
Pot-Roast Hogget with Barley: By The Hairy Bikers, from Hairy Bikers’ Best of British. Reproduced on the BBC’s website.
Slow-Cooked Mutton Shoulder with White Beans and Green Sauce: From The Telegraph’s Food and Drink Online Section.
Need some further inspiration or cooking advice? Pop into the shop and we will be happy to help!