Posts Categorized: News

Christmas Opening Times 2015

Posted by & filed under News.

Our Christmas and New Year opening times are as follows: Tuesday 15th December: 9am – 6pm Wednesday 16th December: 9am – 6pm Thursday 17th December: 9am – 6pm Friday 18th December: 9am – 8pm Saturday 19th December: 8am – 6pm Sunday 20th December: 9am – 6pm Monday 21st December: 9am – 6pm Tuesday 22nd December:… Read more »

Street Food Pop Up: 14th November 2015

Posted by & filed under News.

  The Artisan Butcher & DC Smokers presents an evening of Southern style street food, at JB’s on St Peter’s Street, Ipswich, opposite The Rose House Butchery. This is a relaxed evening, pop in and grab a takeaway, or stay and chill with a drink or two. There is a fully licenced bar avalible, featuring… Read more »

10% Off Every Tuesday at Rose House Butchery

Posted by & filed under News.

From the 26th May 2015 we will be offering 10% off everything at Rose House Butchery every Tuesday.  Just pop into the shop on a Tuesday and mention 10% Tuesdays to receive 10% off your total purchase. What a deal! share: Recommend on Facebook Tweet about it

Rose House Butchery in 2014

Posted by & filed under News.

Howdy all,  I hope you’re all well and back in the swing of things after the festive break!  I can’t believe it’s been just over 3 months since we opened Rose House Butchery, doesn’t time fly when you’re having fun! It seems like yonks ago since we opened – I remember it well, dull miserable… Read more »

Nose To Tail – Charlotte’s Way

Posted by & filed under News, Pork.

Back in March I hosted a full day course for Food Safari where the group learnt how to work on a whole pig (the true nose to tail experience!) and all about how to handle some of the more unusual cuts as well. Food blogger Charlotte Gaffer attended the course and has recently written a… Read more »

Food Safari – Beef Butchery Evening Course

Posted by & filed under Beef, News.

Howdee all! Hope you’re all well. Well, it’s been a manic time here at Artisan HQ.  The Rose House Butchery is coming along and we have just completed our first Food Safari evening butchery course on Friday 15th February and it was great fun!  I must first say a big thank you to all that attended… Read more »