We’ve had some fantastic pork in from Baylham House Farm (when we say we work with local farmers, we mean it), and we’re focusing on the very underused cut of Pork Belly. Pork Belly is traditionally thought of as quite a fatty cut, but it has some fantastic flavours. We’re put a couple of our favourite recipes below, to give you a bit of inspiration.
Glazed Pork Belly with Ginger Barbecue Sauce
Check out the recipe for Glazed Pork Belly with Ginger Barbecue Sauce from The Food Network, we think it’s a great Summer recipe, perfect for finishing off over the barbecue.
Sticky Belly Pork
The Sticky Belly Pork recipe on the BBC Good Food website, is another fantastic twist on Pork Belly, and another perfect Summer dish.
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