Posts By: Jamie Willows

Lamb, Lamb and More Lamb!

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We’re going crazy for lamb this week (4th – 10th May 2015) at the Rose House Butchery with some cracking deals on shoulder, leg and chops.  To give you a bit of inspiration to make the most of your bargain, we’ve put together some of our favourite lamb recipes…… Shoulder of Lamb – just £7.99… Read more »

Easter Treats and Spring Deals

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Easter is nearly upon us and for the traditionalists among us that means serving up lamb this Easter Sunday.  We have some fantastic rare breed and native lamb in the shop this week, along with hogget and mutton for those that fancy something different or new.  Of course it goes without saying that all our… Read more »

Business as usual at the Rose House Butchery

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To my fantastic customers, Some of you may have already heard the news that our friends at GNMA, whose premises are also located at Rose House, are closing down. Don’t worry though – we’d like to reassure all our customers and suppliers that Rose House Butchery is totally separate to GNMA and it’s business as… Read more »

Happy New Year!

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Hi all! Happy New Year! Hope you’ve all had a decent rest over the Christmas break; Christmas is the maddest time of the year for a butcher so I took a few well-earned days off afterwards. Sorry to anyone who missed us, but the good news is… we’re back in the butchery and ready for… Read more »

No rest for the butcher

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Good morning all! It might seem like we start talking about Christmas really early, but our first proper Christmas events have come up already. This Sunday is going to be a busy one!  Who said Christmas was a time for relaxing? They clearly weren’t a butcher…! Flavours of Winter is coming back to Ipswich this… Read more »

Beautiful Baylham Berkshires.

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Afternoon all! It’s getting a bit chilly outside– not my favourite but it makes me feel a bit better banging on about Christmas in October! Within that festive theme – there’s more to Christmas cuisine than turkey.  To make life easier we’re going to sort your menu out with some tasty packages for the season… Read more »

Mmm… mutton!

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As a meal, mutton is a bit misunderstood so I thought we’d clear up the myth… In the past, mutton was a staple meat and lamb was a luxury for festive occasions and special treats.  In recent years though, mutton has fallen out of favour and developed a bad reputation about the quality of the… Read more »

Aldeburgh Festival is approaching!

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Morning all! It’s been a while since I have had time to put pen to paper – it has been such a busy summer and has almost disappeared pretty quickly! The highlight of this month is the upcoming Aldeburgh Food and Drink Festival this weekend.  The Festival showcases the great and the good in the… Read more »